Woodpecker Beef

Ingredients ( 2 portions)

• 400g Beef , cut into strips
• 4 gloves garlic, cut into slices
• 50ml beer
• 1 tbsp olive oil
• 1 tsp powdered bay leaf
• 1 tbsp mustard
• salt & pepper
• 2 tbsp pickles, chopped
• 2 tbsp black olives

Follow the steps

1. Put a frying pan in a medium heat and start by frying the sliced garlic.
2. Add the beef and cook to medium-rare.
3. Join in the bay leaf powder, salt and pepper for seasoning and the tbsp of mustard.
4. Let cook about 2 minutes before adding the beer.
5. Reduce the flame and let it simmer for about 5 minutes.
6. After turning off the heat, add the chopped pickles on top.

Watch the Video!

If you eat with rice it’s a good main meal but you can also eat as a late snack just with bread.