Portuguese Bras Chicken

Ingredients (2 portions):

• 300g chicken breast, cut into strips
• 150g ready potato sticks
• 4 medium eggs, beaten
• 4 cloves of garlic, chopped
• 1 medium onion, chopped
• 50ml white wine
• 1 tbsp olive oil
• 1 tbsp paprika
• Salt & Black Pepper
• Black olives and coriander, for garnish

Follow the steps

1. In a bowl mix the chicken with the paprika, salt, black pepper, half the chopped garlic and the white wine. Involve all and let it rest.
2. Heat the olive oil in a large (non-stick) pan and cook the rest of the garlic with the onion. Aut 2 minutes and put aside.
3. In the same pan, without washing put the chicken and stir-fry until the meat is cooked.
4. Put in the fried onions with the garlic.
5. Add the potato sticks and stir gently.
6. Make a hole in the center of the pan and pour in the beaten eggs.
7. Involve everything and let it cook for about 2 minutes.
8. After turning off the heat, put on top some black olives and some leafs of coriander.
   Enjoy!

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