Talking about difficulty in the kitchen can be quite blurry, because the more you cook the easier it gets.
Basic of the basics, even the recipes presented for noobs consider that you have been in the kitchen and you aren’t afraid of knives.
By the way you have to start from somewhere if you want to eat good home food. It is all about choosing fresh ingredients and putting your hands on. In the beginning it can be a bit stressful, but don’t worry you’ll will gain your moves.
By defining three levels of difficulty, was mainly thinking about the skills you’ll need to multitask in the kitchen:
- Noobs (easy)
- Upgrading your Skills (medium)
- Chef in the House (experienced)